cghinds
Active Member
So a friend of mine got me into home brewing I am only on my second brew. The 2 beers I have brewed we rendered from the True brew kits. 1st was American wheat and the 2nd was the red Ale. I just wanted to know if there was a reason I haven't seen a vigorous fermentation. My friend has shown me stages in his fermentation where his carboy is full of foam and foam is coming out of the airlock. He says he gets this reaction from every beer he has done just wondering if it is normal for it to do that and if it is why it didn't happen with the beer i have made?
Please go easy I am just learning this hobby.
Please go easy I am just learning this hobby.