universalfrost
Keep your stick on the ice.
So I got a ton of Vienna malt dirt cheap and I have a ton of whole leaf Cascade hops from last year that I need to use ( I know a guy who grows these to get a farming discount on part of his property and I literally have a crazy amount I need to use).
I'm starting my brews with a smash to try out different yeast types in pure form then move on to adding in other malts like carapils or Munich or marris otter and late hop addition and or dry hop mosaic ( got a few pounds to use) , eukanut or citra or centennial.
Here is my first take using BRY 97 yeast and I will do an identical batch with US05 and then some Wyeast west coast ale I'm harvesting from one of my other batch. Gonna add some imperial A24 possibly in the rotation of yeasts.
HOME BREW RECIPE:
Title: Vienna Cascade SMASH
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.013
ABV (standard): 4.59%
IBU (tinseth): 48.53
SRM (morey): 5.82
FERMENTABLES:
10 lb - American - Vienna (100%)
HOPS:
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 60 min, IBU: 15.41
1.5 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 20 min, IBU: 14
1.5 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 10 min, IBU: 8.38
1.5 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 5 min, IBU: 4.61
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 0 min
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Whirlpool for 0 min at °F, IBU: 6.13
2 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Dry Hop at 7 days
MASH GUIDELINES:
1) Temperature, Temp: 152 F, Time: 60 min, Amount: 3 gal, Vorlauf constantly
2) Fly Sparge, Temp: 175 F, Time: 20 min, Amount: 3.5 gal
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
0.5 tsp - Wyeast yeast nutrient, Time: 15 min, Type: Water Agt, Use: Boil
1 each - Whirlfloc Tablet, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: Yes
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 62 - 75 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: Forced Carbonation
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 80
Mg2: 5
Na: 25
Cl: 75
SO4: 80
HCO3: 100
Water Notes:
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/644795/vienna-cascade-smash
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-04-29 02:45 UTC
Recipe Last Updated: 2018-04-29 02:45 UTC
I'm starting my brews with a smash to try out different yeast types in pure form then move on to adding in other malts like carapils or Munich or marris otter and late hop addition and or dry hop mosaic ( got a few pounds to use) , eukanut or citra or centennial.
Here is my first take using BRY 97 yeast and I will do an identical batch with US05 and then some Wyeast west coast ale I'm harvesting from one of my other batch. Gonna add some imperial A24 possibly in the rotation of yeasts.
HOME BREW RECIPE:
Title: Vienna Cascade SMASH
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.013
ABV (standard): 4.59%
IBU (tinseth): 48.53
SRM (morey): 5.82
FERMENTABLES:
10 lb - American - Vienna (100%)
HOPS:
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 60 min, IBU: 15.41
1.5 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 20 min, IBU: 14
1.5 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 10 min, IBU: 8.38
1.5 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 5 min, IBU: 4.61
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 0 min
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Whirlpool for 0 min at °F, IBU: 6.13
2 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Dry Hop at 7 days
MASH GUIDELINES:
1) Temperature, Temp: 152 F, Time: 60 min, Amount: 3 gal, Vorlauf constantly
2) Fly Sparge, Temp: 175 F, Time: 20 min, Amount: 3.5 gal
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
0.5 tsp - Wyeast yeast nutrient, Time: 15 min, Type: Water Agt, Use: Boil
1 each - Whirlfloc Tablet, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: Yes
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 62 - 75 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: Forced Carbonation
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 80
Mg2: 5
Na: 25
Cl: 75
SO4: 80
HCO3: 100
Water Notes:
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/644795/vienna-cascade-smash
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-04-29 02:45 UTC
Recipe Last Updated: 2018-04-29 02:45 UTC
Last edited: