marqoid
Well-Known Member
I have several carboys of wild beer, but none are quite sour enough. I want to experiment with blending them and adding a more sour beer to increase acidity. I don't want to use straight lactic acid.
What is the best way to make an extra sour base beer for blending/balancing?
Low gravity low hopped beer and just pitch lacto?
Low gravity low hopped beer and just pitch pedio and add brett after a few months?
Lots of acid malt?
What is the best way to make an extra sour base beer for blending/balancing?
Low gravity low hopped beer and just pitch lacto?
Low gravity low hopped beer and just pitch pedio and add brett after a few months?
Lots of acid malt?