Today I bottled 5 gals of a real good pumpkin ale that I primed with brown sugar. Hoping the brown sugar makes it that much better. I washed the yeast and got 4 nice pint jars with a good amount of yeast in each one and...... made me a mash tun :rockin: Will be doing my first all grain this weekend. Still deciding what to brew. Thinking about an imperial coffee stout for st pattys day.
Heres my tun, its holding water and im monitoring for temp loss now. Looks good sofar. And yes I preheated it first.
Heres my tun, its holding water and im monitoring for temp loss now. Looks good sofar. And yes I preheated it first.

