I recently made an ESB that has a very vegetal/celery like off flavor in the aftertaste. What could be the cause of this?
Recipe:
3 lbs light dme
1 lb wheat dme
1.5 lbs crystal 60
1 oz Styrian Goldings @ 60 min
3 oz Styrian Goldings @ 15 min
S-04 Yeast
OG - 1.037
FG - 1.011
2 weeks in primary @ 62 degrees 2 weeks in secondary @ 62 degrees cold crashed 4 days @ 38 degrees force carbed in the keg
The beer tastes fine until swallowed and then the celery drapes on you like a wet blanket.
Recipe:
3 lbs light dme
1 lb wheat dme
1.5 lbs crystal 60
1 oz Styrian Goldings @ 60 min
3 oz Styrian Goldings @ 15 min
S-04 Yeast
OG - 1.037
FG - 1.011
2 weeks in primary @ 62 degrees 2 weeks in secondary @ 62 degrees cold crashed 4 days @ 38 degrees force carbed in the keg
The beer tastes fine until swallowed and then the celery drapes on you like a wet blanket.