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Vanilla mead

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DanVSTL

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Dec 27, 2009
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Ofallon Mo
I just made up a one allon batch of mead and am going to falvor with vanilla. I have one 1 1/2 to 2 inch bean. Should i split and scrape it when i rack it over or just drop it in.
 

TheShadowfox

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May 1, 2012
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I just put mine into a coffee grinder before dumping my seasonings into the must. I figure the flavors will extract faster if the pieces are smaller. The foam is leaving a ring of seasoning specks at the top. xD
 
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