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Vanilla in a stout?

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Cheffjeff

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Hey guys so I'm making a milk stout and I want to add some vanilla extract to it how much should I put do ya think
 
For five gallons I would add one to two tablespoons of vanilla extract just before packaging. One for a small stout (og < 80), two for a big one...

Cheers!
 
I have used 9ml of Nielsen Massey vanillia in a milk stout before and it came out nice. I have used 4ml in an NEIPA and that also came out nice.
 
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