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Vanilla flavor in Dry Stout?

CornyKegs 728
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jlinz

jlinz

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I’m picking up on a strong vanilla note in a dry stout I made and can’t figure out how it would get there. I used three ingredients, besides some ekg hops: Marris Otter, Roasted Barley, and Flaked Barley. I fermented it with WY 1084 at 64. Anyone have any ideas? Just normal?
 

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