So I would like to make a Dry stout that focuses on a vanilla flavor. Can anyone help with a recipe? Im a partial mash brewer.
Here's what I was thinking
Steeping Grains
8oz roasted barley
8oz chocolate malt
4oz crystal 80
4oz black patent
Extract - Not sure
Hops - Not sure
Yeast - not sure
Thanks in advance for the help
Here's what I was thinking
Steeping Grains
8oz roasted barley
8oz chocolate malt
4oz crystal 80
4oz black patent
Extract - Not sure
Hops - Not sure
Yeast - not sure
Thanks in advance for the help