NativeSun
Well-Known Member
- Joined
- Dec 20, 2012
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I am brewing a brown ale don’t feel like going to the store just yet to buy the ingredients however in my cupboard I have a vanilla paste (which has water, vanilla extract, vanilla beans, and a natural thickening agent) and ground cinnamon powder from Trader Joe’s
Can I add these to the secondary fermentation at different times and if so what do you think would be the best way to do so....adding it straight and letting it dilute?
Can I add these to the secondary fermentation at different times and if so what do you think would be the best way to do so....adding it straight and letting it dilute?
