Seabee John said:The only down fall I can see is the whole "hang on the wall" deal. Do they make a stand for these things? I typically brew outside, but ferment inside.
Anyone use these things?
chriso said:As a MiniBrew owner, I highly recommend that you include the MiniBrew 6.5 in your consideration. Everyone has a little different way they like to do things, and I'm sure V-Vessels could be cool for many people, but I've found that my MiniBrew is my single best and most time-saving tool. For secondarying, trub empties easily, and I can bottle the entire batch (as in almost EVERY last ounce) without disturbing the layer. It's a little tiny bit tall and awkward when it's full, but empty, especially for when cleaning, it's a breeze. Especially w/ the prices on eBay, it's a decent option in the same price range you're looking in.
how do you clean the dang thing? ti looks like it might be a bit tough to get all of the Krausen residue out.jordanpace said:I have one of the v-vessel things. I've only used it to make wine so far and my finished product came out fine.
Seabee John said:Any longstanding off flavors from the plastic?
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