intense3123
Active Member
Hey guys, about to embark on my third batch of brew.This will be the first time I'm using a dry yeast. First brew was with a smack pack that I pitched directly. Second was a white labs vial that I made a starter with.
After paying $9 for the white labs at my LHBS decided this time I wanna try dry. For dry I it's not recommend to make a starter, right? Also, do I pitch dry right on top or rehydrate it first? If so, how much water, temp, and time?
Oh and this beer will be a blonde with OG around 1.051. Thanks
After paying $9 for the white labs at my LHBS decided this time I wanna try dry. For dry I it's not recommend to make a starter, right? Also, do I pitch dry right on top or rehydrate it first? If so, how much water, temp, and time?
Oh and this beer will be a blonde with OG around 1.051. Thanks