so, if you don't use water in your brews, what do you use?
I put a little over a half gallon of honey in a gallon jar. Then I add about four cups crushed fruit. Then I add the yeast/water/stuff mixture which has about a cup and a half of water. I put my air lock on top and wait a few days and watch the liquid form between the fruit and honey. After a little while the fruit just floats. Sometimes, depending on the weather, I stir up the bottom, because once there is only one or two inches of honey gunk on the bottom, it slows to a stop.
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