Hi there,
I have been scouring info on different ways to put maple syrup in a beer to get some flavor and aromatics from it.
I plan on doing it in secondary, maybe even try and bottle condition a keg with it or something.
What i'm struggling with is how much to use, I've thought about 8-12oz for each 5g keg.
Second, I'm pondering boiling down some syrup for more condensed flavor.... thoughts on this?
Going for an oatmeal coffee maple stout of about 6.5%
Thanks for any input ya'll might have.
I have been scouring info on different ways to put maple syrup in a beer to get some flavor and aromatics from it.
I plan on doing it in secondary, maybe even try and bottle condition a keg with it or something.
What i'm struggling with is how much to use, I've thought about 8-12oz for each 5g keg.
Second, I'm pondering boiling down some syrup for more condensed flavor.... thoughts on this?
Going for an oatmeal coffee maple stout of about 6.5%
Thanks for any input ya'll might have.