Twofox
Well-Known Member
I know there've been lots of threads on this, but I've seen nothing about what I want to do.
Doing an Amber recipe and want to add some honey malt. Read somewhere that if you are using fruity hops then you can use more, etc. Heres' what I'm using:
5gal batch
1oz Willamette bittering @start
1oz Amarillo flavoring @15 mins left
1oz Amarillo aroma @ flameout
So how much would be too much honey malt? I'm looking for a touch (a bit more than a hint :cross of flavor, and don't want to overpower it.
Also, mash or steep?
Doing an Amber recipe and want to add some honey malt. Read somewhere that if you are using fruity hops then you can use more, etc. Heres' what I'm using:
5gal batch
1oz Willamette bittering @start
1oz Amarillo flavoring @15 mins left
1oz Amarillo aroma @ flameout
So how much would be too much honey malt? I'm looking for a touch (a bit more than a hint :cross of flavor, and don't want to overpower it.
Also, mash or steep?