Allekornbrauer
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Hello I have a question about using fruit purée in beer. Yes my question is how much of the fruit purée should I use for a 3gal batch??
I think the rule of thumb is 1lb per gallon in 2ndry. What type of fruit may have some bearing.Hello I have a question about using fruit purée in beer. Yes my question is how much of the fruit purée should I use for a 3gal batch??
just adding a point of thought to adding fruit...some are more acidic than others(citrus). or may add an element that may hinder head retention in the final beer(coconut).Hello I have a question about using fruit purée in beer. Yes my question is how much of the fruit purée should I use for a 3gal batch??
Different fruits need different usage rates.
1 lb/gal is a good starting dosage. But some fruits that may be too much (blackberries) and others may be too little (strawberries).
Also if you're blending fruits then it can get even trickier.
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