I have a session IPA that I brewed and when I open it, the bottle overflows with foam soon after its opened. No signs of infection, so I may have overcarbed it a bit.
I am thinking about bringing a sixer to a party tomorrow. Tonight I had an idea. Add something with a lot of fat content to the glass that I'm pouring into to kill the foam. I smeared the glass with some peanut butter and that seriously did the trick. But I am trying to think of something more neutral flavor-wise that I can add to the glass that will have the same effect. Canola oil didn't work. Any ideas out there?
I am thinking about bringing a sixer to a party tomorrow. Tonight I had an idea. Add something with a lot of fat content to the glass that I'm pouring into to kill the foam. I smeared the glass with some peanut butter and that seriously did the trick. But I am trying to think of something more neutral flavor-wise that I can add to the glass that will have the same effect. Canola oil didn't work. Any ideas out there?