KonureKing
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- Jul 27, 2020
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Hello all,
I recently discovered that my cousin has an Oregon crab apple tree on her property. I took a bite out of one and it immediately dried out my whole mouth so obviously it's loaded with tannins. I like wines that are really dry and tart so I'm hoping to incorporate these into my fruit wines that are naturally not really dry at all. How much in pounds would you add to a 5 gallon plum wine and a 5-gallon pear/beautyberry wine to make it dry and tart?
Thanks for your help
I recently discovered that my cousin has an Oregon crab apple tree on her property. I took a bite out of one and it immediately dried out my whole mouth so obviously it's loaded with tannins. I like wines that are really dry and tart so I'm hoping to incorporate these into my fruit wines that are naturally not really dry at all. How much in pounds would you add to a 5 gallon plum wine and a 5-gallon pear/beautyberry wine to make it dry and tart?
Thanks for your help