Using Concentrate to sweeten

[TheHunk]

I have used apple juice concentrate to sweeten my last few ciders in the keg. I cold crash in the keg for 48 hours, add 2 thawed cans of concentrate, roll kegs. My first gallon is very sweet (concentrate at bottom). Is there a good method for thoroughly mixing the concentrate into the cider so that it is more evenly dispersed?

 

[tjmac5071]

Never done this but I plan to when I make a cider and would think mixing at room temp would be better, then place in the fridge and enjoy once carbed up. Are you crashing then pulling a couple pints to clear sediment? Otherwise you are just stirring it back up by rolling...

 

[Maylar]

I mix thawed concentrate, not frozen, at room temp and never had a problem.

 

[Archer]

Ditto Maylar's post

 

[TheHunk]

Thanks for the replys.