so i am making a chocolate milk stout, recipie calls for using coa coa nibbs in the secondary.
question 1 - how do i "sanatize" coa coa nibbs or do i just throw them in a secondary?
2 , could i keg and put the nibbs in the keg and let the beer age that way?
question 1 - how do i "sanatize" coa coa nibbs or do i just throw them in a secondary?
2 , could i keg and put the nibbs in the keg and let the beer age that way?