ITbrewer229
Active Member
I've come across a few tutorials on building a "Heat Stick" for brewing. This is essentially a hot water heating element mounted in a chrome-plated drain tube which then attaches to a section of PVC so you can safely handle it.
My question/concern is does anyone know of any dangers or ill side effects from having chrome in direct contact in either the mash or the boil. I see all kinds of home brew parts containing chrome but never in direct contact with the mash or the wort.
Thanks in advance!
My question/concern is does anyone know of any dangers or ill side effects from having chrome in direct contact in either the mash or the boil. I see all kinds of home brew parts containing chrome but never in direct contact with the mash or the wort.
Thanks in advance!