Ok, so this is probably a really stupid question but here it goes. When it comes time to add your starter to your wort, do you empty your entire starter into it or do you get rid of most of the starter and just use the yeast cake at the bottom?
Ok, so this is probably a really stupid question but here it goes. When it comes time to add your starter to your wort, do you empty your entire starter into it or do you get rid of most of the starter and just use the yeast cake at the bottom?
I try to make mine starter a couple of days early, cold crash for 12 hrs or more before pitching. On brew day decant off the beer, swirl and pitch.
Doesn't that cold crash defeat the purpose of making a starter since the yeast will go dormant?
Doesn't that cold crash defeat the purpose of making a starter since the yeast will go dormant?
Doesn't that cold crash defeat the purpose of making a starter since the yeast will go dormant?
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