I'm sure this question has been answered a thousand times...sorry.
If I use my corny as a secondary, how do I address the issue of a fermentation lock?
If I seal the top tight, am I not then bottle conditioning (carbonating) the beer? If I leave the top unsealed...contamination?
How do you cap the corny during secondary fermentation?
Thanks.
If I use my corny as a secondary, how do I address the issue of a fermentation lock?
If I seal the top tight, am I not then bottle conditioning (carbonating) the beer? If I leave the top unsealed...contamination?
How do you cap the corny during secondary fermentation?
Thanks.