Scruffy1207
Well-Known Member
I had this bouncing around my head the past few hours and was wondering everyones thought on it, I work at a fast food joint that gets their pickles in 5g plastic buckets I've been collecting these for sanitation for my brewing and was wondering if I could use these as a fermentor. I was reading a post earlier about definitely staying away from plastic buckets that held a dairy product in it's past life, and that's what sparked this thought. The inside is not stained and 100% scratch free, the only thing noticeably wrong with them is....I can't seem to get that damned pickle smell out.