Use the Fix 40-60-70 mash

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

riderkb

Well-Known Member
Joined
May 17, 2009
Messages
272
Reaction score
56
Location
Virginia, USA
Any other users of the Fix mash schedule out there? It is 30 min each at 40, 60, and 70C. He claims that you can adjust the dextrine balance by shifting the times for the two high temp steps. My last one was 50 min at 60C and that was long enough to get a negative iodine test. It was at 1.016 after six days ( the krausen dropped after three ), so it does not look like it will be too dry.
 
Back
Top