riderkb
Well-Known Member
Any other users of the Fix mash schedule out there? It is 30 min each at 40, 60, and 70C. He claims that you can adjust the dextrine balance by shifting the times for the two high temp steps. My last one was 50 min at 60C and that was long enough to get a negative iodine test. It was at 1.016 after six days ( the krausen dropped after three ), so it does not look like it will be too dry.