I agree on the delicious factor. My four year old daughter was in the garage while I was brewing Sunday & wanted to know what "that stuff" is. It was a sack of Maris Otter & I asked if she wanted to try a bit. I put some in a container for her to eat & I think she's hooked too. There's room for it in any just about ale recipe in my opinion. Always wondered if any US breweries used it as well.