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US commercial beers using Maris Otter?

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badmajon

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Does anyone know if US breweries use this stuff, which in my opinion, is the most delicious thing on earth next to bacon? :p
 
I agree on the delicious factor. My four year old daughter was in the garage while I was brewing Sunday & wanted to know what "that stuff" is. It was a sack of Maris Otter & I asked if she wanted to try a bit. I put some in a container for her to eat & I think she's hooked too. There's room for it in any just about ale recipe in my opinion. Always wondered if any US breweries used it as well.
 
Goose Island uses it in a bunch of beers. Honkers Ale is one where it is really noticable. It has the MO bready taste.
 
Goose Island uses it in a bunch of beers. Honkers Ale is one where it is really noticable. It has the MO bready taste.

good to hear, just brewed up my attempt to clone this and i used marris otter as the base.
 

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