jstringer1983
Well-Known Member
Hi everyone,
Just was curious to see what different people are doing with this yeast because im bored and like hearing varying opinions. US 05 is my favorite yeast. Has been for a long time, not that im very educated and experienced with yeasts, but because ive never made a beer i didnt like with it and have never once had an issue with it. I am fermenting a blonde right now and have my ranco set at 62 with a 3 degree diff, which hovers the temp around 63-64 consistently, and gives me a liquid temp of 66. Ill leave it here until fermentation settles down a bit (on day 2 now) and then bump up the temp a degree or two, to sit around 65 degrees for another week to two weeks to clean things up a bit. This has been my routine for my ales since day one of having temp control and i really like what the end result is with this yeast. So, what do you guys like doing with US 05??
Just was curious to see what different people are doing with this yeast because im bored and like hearing varying opinions. US 05 is my favorite yeast. Has been for a long time, not that im very educated and experienced with yeasts, but because ive never made a beer i didnt like with it and have never once had an issue with it. I am fermenting a blonde right now and have my ranco set at 62 with a 3 degree diff, which hovers the temp around 63-64 consistently, and gives me a liquid temp of 66. Ill leave it here until fermentation settles down a bit (on day 2 now) and then bump up the temp a degree or two, to sit around 65 degrees for another week to two weeks to clean things up a bit. This has been my routine for my ales since day one of having temp control and i really like what the end result is with this yeast. So, what do you guys like doing with US 05??
