tnbrewer371
Well-Known Member
so i pitched my house ipa on a cake of us-05 from a blonde ale, i do this all the time, but this time, it attenuated to 84.3% according to my measurements. freak accident? infection? the sample from the bottom of the bottling bucket tasted fine, a bit thinner than usual but than again it was a small sample and not carbed oviously, anyone have us-05 attenuate this much regularly? only change in my process of late has been to dump the wort back and forth between the fermenter and brewpot a bunch in an attempt to better aerate the wort as I have had some beers finish higher than i would like, any thoughts are appreciated...