It is a PITA removing from a Chest Freezer and when I used Carboys (NEVER AGAIN) in a Chest Freezer, I Cold Crashed, Removed and put high enough for Siphon to a Keg afcter the Trub settled. If I Ferment in a Carboy now (rarely), I use just for Ales in my "Cold room" and they are on a Table so I can Siphon, but I can only crash to 50 degrees in the summer with a Cool Bot and Window Unit. I have 3 conicals and am setting up my latest one with a BCS 462 and Glycol.