WineAllDay
Member
- Joined
- Jan 30, 2021
- Messages
- 14
- Reaction score
- 3
So the wine is done primary fermentation and yes, I'm still alive.
Most FDA grade buckets have produced a great quality batch of wine, but one has me concerned! It smells a little "off" from the rest, the sediments looks almost sponge, it's olive in color and there during the siphoning , I found SEEDS! WTF! This wine was made from juice and I am 100% certain no seeds were in the fermenters!
Why did this happen, did this "wine" go bad?
Most FDA grade buckets have produced a great quality batch of wine, but one has me concerned! It smells a little "off" from the rest, the sediments looks almost sponge, it's olive in color and there during the siphoning , I found SEEDS! WTF! This wine was made from juice and I am 100% certain no seeds were in the fermenters!
Why did this happen, did this "wine" go bad?