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Alamo_Beer

Well-Known Member
Joined
Aug 8, 2006
Messages
2,436
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Location
Manor, Tx
Just looked and I'm not the only one logged in so late. So, whats your excuse/what are you doing?

Mine? I had a crappy day...2 tests and work. So I'm hangin out with some apfelwein lookin up some psychobilly bands
 
I'm up late. I have to switch myself to a completely reversed schedule by Sunday night. It's really not working very well so far, but I'll try to hang for a while.
 
Reversed schedule....like you'll be working mornings instead of nights or something?
 
greenhornet said:
Cool, what do you do? Is it really that wild....yeah i know not that funny
Computer Operations in the Great Southwest. Yipee!

Yeah, wild.
 
College. Taking the GRE on Friday.

Tasting my first lambic right now actually. For some reason I felt like trying one, grabbed up Lindeman's Crissis (black currant) and I'm assuming it's the black currants that I'm not enjoying so much. The sourness isn't what's getting me, it's more the flavor of the fruit. I've had New Glarus' Kriek, but I figured that wasn't a true lambic. Nevertheless, peeking my interesting into learning how to brew one of these myself.
 
heinz57 said:
College. Taking the GRE on Friday.

Tasting my first lambic right now actually. For some reason I felt like trying one, grabbed up Lindeman's Crissis (black currant) and I'm assuming it's the black currants that I'm not enjoying so much. The sourness isn't what's getting me, it's more the flavor of the fruit. I've had New Glarus' Kriek, but I figured that wasn't a true lambic. Nevertheless, peeking my interesting into learning how to brew one of these myself.

I'm taking the GRE pretty soon myself, been putting it off though. I have my first lambic in the fridge waiting to be tried. It's lindeman's Kriek (cherry). I want to get into sour brews but figure I should try some first.

I'm up til 11 most nights and wake up at 4:30 so my wife doesn't have to suffer alone.
 
School in general isn't lending a lot of time for studying anything but, well school. I am TAing for the first time this semester too, which is added work. I realize that in applying to graduate schools that my grades the rest of the semester and even next semester won't make it on the transcript, but I can't help enjoying my work more than studying for the exam.

This test has been making me increasingly embarrassed about my vocabulary as of late as well, which sucks.

On a positive note, the brew shop is down the road (almost literally) from the testing center in Culver City, my mash tun should be constructed by this weekend or the next, so it might be time to purchase the ingredients for my first AG. Probably the only thing that will cheer me up after the exam.
 
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