thebeardsmen
Member
- Joined
- Feb 3, 2017
- Messages
- 14
- Reaction score
- 4
For the first time I attempted to save my yeast cake from the latest batch that I kegged. I left some beer in the fermentor, swished all the goodness around, poured into a growler and waited for the separation to appear so I can pour into mason jars.
After waiting some time I didn't see any separation in colors to distinguish the yeast slurry from the hop debris. I've attached a pic. Maybe I'm just not seeing it. Should I pour this into the mason jars? Am I completely off in my process?
Not sure why my pics come up sideways.
After waiting some time I didn't see any separation in colors to distinguish the yeast slurry from the hop debris. I've attached a pic. Maybe I'm just not seeing it. Should I pour this into the mason jars? Am I completely off in my process?
Not sure why my pics come up sideways.