user 22118
Well-Known Member
- Joined
- Jul 4, 2008
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I tried to make a berliner weisse and it is not sour after around 15 days. sure, "takes more time" I will hear you say. I still think that there should be some sort of a sour flavor. What can I do? I don't want to RDWHAHB. I do want to understand why there is no sour because I am just about to make up a barrel aged sour beer with brett and don't want to just have a barrel aged beer.
Thoughts?
Thoughts?