I ran into this a few years ago and forgot about it until it re-appeared this week for me. On a schedule of ibuprofen to address some long-term ache, and my beer didn't taste good. But this week, it was on a much more grand scale.
I've got a summer party coming up and my beer is the spotlight, planning to fill a 4-tap jockey box. To provide only the best, I've brewed 5 beers over the last few months, and I was tasting the beers to select the ones I'll share. But I'm also trying to recover from a leg injury and am on a schedule of ibuprofen 4x/day. I've got a wide variety of beers and below were my rough tasting notes. A cursory search at my local Google library shows this is a real thing, and ibuprofen/NSAIDs affect the taste buds of "salty" and/or "sweet", by some unknown mechanism.
1. Dusseldorf Alt beer (normally a malty beer with a decent hop component). Tasted absolutely horrible. So many garbage-y flavors, I almost dumped the keg on the spot. It had some fermentation issues with an older yeast pouch and took a really long time to start. So wasn't a great fermentation.
2. American IPA (this one has a lot of citrusy hop flavors and high bitterness). Tasted OK, but the hop bitterness was rough. I got the bitterness edge from the hops, but not the full-flavored citrus hop blast.
3. Cream Ale (first time brewing this, so I've only ever tasted it sans-ibuprofen after cold crash and before carbonation. It seemed to be tasting light with a slight tartness.) Tasted super-bland. Probably less flavor than Mich Ultra. I figured people might enjoy it because of that, but was not at all what I was trying to make with this beer.
4. Scottish Ale (light and smooth tasting ale with mild grain taste and no real hop bitterness). Tasted pretty decent Maybe a slight bit more tart up front on the palate, but smoothed out nicely.
5. Wee Heavy (smooth tasting, but with a notable caramel malt presence along with yeast esters). Tasted pretty decent. Overall, tasted pretty well balanced.
I'm going to stop the ibuprofen Friday at noon to give me 24 hours free before our party, and I'll of course sample again.
Anyone else ever run into this?
I've got a summer party coming up and my beer is the spotlight, planning to fill a 4-tap jockey box. To provide only the best, I've brewed 5 beers over the last few months, and I was tasting the beers to select the ones I'll share. But I'm also trying to recover from a leg injury and am on a schedule of ibuprofen 4x/day. I've got a wide variety of beers and below were my rough tasting notes. A cursory search at my local Google library shows this is a real thing, and ibuprofen/NSAIDs affect the taste buds of "salty" and/or "sweet", by some unknown mechanism.
1. Dusseldorf Alt beer (normally a malty beer with a decent hop component). Tasted absolutely horrible. So many garbage-y flavors, I almost dumped the keg on the spot. It had some fermentation issues with an older yeast pouch and took a really long time to start. So wasn't a great fermentation.
2. American IPA (this one has a lot of citrusy hop flavors and high bitterness). Tasted OK, but the hop bitterness was rough. I got the bitterness edge from the hops, but not the full-flavored citrus hop blast.
3. Cream Ale (first time brewing this, so I've only ever tasted it sans-ibuprofen after cold crash and before carbonation. It seemed to be tasting light with a slight tartness.) Tasted super-bland. Probably less flavor than Mich Ultra. I figured people might enjoy it because of that, but was not at all what I was trying to make with this beer.
4. Scottish Ale (light and smooth tasting ale with mild grain taste and no real hop bitterness). Tasted pretty decent Maybe a slight bit more tart up front on the palate, but smoothed out nicely.
5. Wee Heavy (smooth tasting, but with a notable caramel malt presence along with yeast esters). Tasted pretty decent. Overall, tasted pretty well balanced.
I'm going to stop the ibuprofen Friday at noon to give me 24 hours free before our party, and I'll of course sample again.
Anyone else ever run into this?