jmancuso
Well-Known Member
I'm looking at using unmalted wheat in my wit. My last wit I used flaked wheat and malted wheat and wasn't happy with the results. From doing some research I found a cereal mash is not required for unmalted wheat as it is gelatinized at normal sacch rest temps. For a wit I also read you should skip the protein rest with unmalted wheat because the protein rest would take away from the cloudiness and body of the wheat. I usually do single infusion mashes but would like to do a multi infusion for the wit ( not sure but I think I saw mash schedules for a wit that had beta? rest and an intermediate rest). Any help with using unmalted wheat and the mash schedule for a Wit would be awesome.
Thanks James
Thanks James