Unique untraditional Pale Ale RECIPE

[langdonk1]

Grain,
5 lbs bohemian pilsner malt
4 lbs marris otter
1 lb dark munich
4 oz carapils dextrin

OG 1.054
39.6 IBUs

Hops
.50 oz centennial FWH 60 min
.50 oz chinook 10 mins
.50 oz cascade 5 mins
.50 oz centennial 15 min hop stand
.50 oz chinook 15 min hop stand
.50 oz cascade 15 minute hop stand

Yeast
WLP001 california ale

Dry hop
1 oz whole leaf cascade

Misc.
Gypsum
Ph 5.2 stabilizer
Irish moss

Mash
153 60 min

Pitch at 65F

Ferment 2 weeks in primary dry hop ffor 3 days cold crash for 2. Bottle condition 2 weeks.

What do you think? Input please

 

[RonPopeil]

What are you aiming for? Lightening your base with pils and then using an almost equal amount of MO is a bit counter intuitive. If I were you I'd go 7# pils and like 2# MO or Vienna.