Brewed a Bo Pils 12/13, transferred the still 205+ deg wort to my sanitized SS Brew Bucket, placed lid and star san airlock on bucket. Left in garage for 48 hours, moved into fermentation chamber on 12/15. Then I came down with pneumonia (12/16), and could hardly move much less to aerate and toss in dry yeast. I’m sitting in my chair with the Tv muted on 12/18 and hear air lock activity. I slowly get my sick butt over to the chamber, open the lid to the bucket, sure enough there is Krausen.
Do I just let t ride and see what happens, toss in some yeast anyways, or dump it?
It’s at 60deg right now. It smells like a normal beer fermentation.
I have used this process with great results for two years, this time I didn’t get the yeast added within 48 hrs due to getting pneumonia.
Do I just let t ride and see what happens, toss in some yeast anyways, or dump it?
It’s at 60deg right now. It smells like a normal beer fermentation.
I have used this process with great results for two years, this time I didn’t get the yeast added within 48 hrs due to getting pneumonia.