rgregoryirving
Well-Known Member
I've finally decided that I'd like to start venturing into water chemistry in the pursuit of better beer. That being said, I feel like I'm drinking from a fire hydrant with all of the information out there and some of it is hard to interpret.
Attached is a copy of the most recent water report, and below is a screenshot of what I've plugged into Brewfather so far (and what I need).
My understanding is that both Calcium and Magnesium are contained within the reports 'Hardness', but how am I to break that down for Brewfather?Also, from what I can tell is Bicarbonate = Alkalinity on this report? Edit: Used the Bru'n Water spreadsheet to calculate Bicarbonate at 60ppm.
Thanks so much in advance for any help!
Attached is a copy of the most recent water report, and below is a screenshot of what I've plugged into Brewfather so far (and what I need).
My understanding is that both Calcium and Magnesium are contained within the reports 'Hardness', but how am I to break that down for Brewfather?
Thanks so much in advance for any help!
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