nickbarley

I have my Marzen 3-way split fermenting now. Got it brewed on Friday.

Thanks for the report. Let us know how it drops clear and the final verdict. The time I brewed with the normal version it seemed to...

Took a sample, and it fermented down to 1.008 from 1.046, about 82% attenuation. No sulfur or diacetyl detected. The sample is...

Well, after 6 days at 52, airlock activity has ceased. I'm going to give it 4-5 more days and then transfer to a keg. I don't even want...

I love all the German strains. Andechs is #1 on my list right now, but I’m really looking forward to brewing with the Bayern I got from...

That ought to be great. I still haven’t brewed what I want to get from a Helles. I know my grist is solid, so it’s gotta’ be the...

I hope it's a great one! My grist was a bit off the beaten path and might actually fall into the Festbier territory... but, if it's...

Helles is currently fermenting at 52F and bubbling away.

This starter took off yesterday just hours after pitching the yeast. And this morning has a nice krausen. No doubt this yeast is fresh...

I didn't use mine either but Marzen happening soon. Maybe Tuesday.

Life keeps getting in the way. I still haven’t even stepped up a starter with mine. I’d hoped to have a Festbier lagering by now. Had a...

Honestly Bayern should be everyone's house strain. My main interest in the DKO version is to try just bashing it down to 34F as soon as...

👍👍 on the service Bobby. I received my order almost the day you shipped it, which was very close to the manufacture date. The only...

Just received the Bayern DKO pack today, and the yeast was still cool to the touch! Can't wait to overbuild a starter and use this in a...

Sounds like a solid plan. I just may have to order some because I am already a big fan of the standard pack.