Underpitched?

[Rehlgood]

Ended up with 5.5 gallons of 1.07 wert. Pitched 1 pk wyeast American ale. Will that have a big impact on the finished product?

I brewed this last night so it's been in the fermentor for 10 hours. Would pitching more yeast help at this point or will the damage already be done?

 

[Bricks41]

There will be no "damage" - the beer will still ferment. It might not be as clean of a ferment as it could have been... Beer will be the result! Cheers!