I am trying to come up with some ideas for an undercounter keezer that can be used in-line with my wine fridge (which is designed to fit under a countertop).
My initial thoughts are a coffin type with a 60/40 top. The 60 part would be over the keezer and would hinge up for servicing tanks.
However, not opposed to the keezer rolling out and in for servicing other than keeping the lines cold would be a nightmare!
Any help? I have searched the threads so I did not duplicate anything, but the only ones I found were very old and links are now broken.
TIA.
My initial thoughts are a coffin type with a 60/40 top. The 60 part would be over the keezer and would hinge up for servicing tanks.
However, not opposed to the keezer rolling out and in for servicing other than keeping the lines cold would be a nightmare!
Any help? I have searched the threads so I did not duplicate anything, but the only ones I found were very old and links are now broken.
TIA.
