uh oh
so my wedding barleywine is way underattenuated from ~1.080 down to 1.036. i have no choice but to bottle today and i have 19 gallons to do (2 carboys with 6.5 gal and 1 with 6). There was some attempted mitigation of the high grav but options fell through.
I was thinking of just going with 1oz priming sugar for each 5 gallons as these beers are meant to sit for a year and be imbibed on our 1 year anniversary.
Does that sound about right to you experts out there?
so my wedding barleywine is way underattenuated from ~1.080 down to 1.036. i have no choice but to bottle today and i have 19 gallons to do (2 carboys with 6.5 gal and 1 with 6). There was some attempted mitigation of the high grav but options fell through.
I was thinking of just going with 1oz priming sugar for each 5 gallons as these beers are meant to sit for a year and be imbibed on our 1 year anniversary.
Does that sound about right to you experts out there?