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- Mar 4, 2021
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I have just bought a Fermzilla all rounder fermenter with the pressure fittings. I have a spunding value and I am going to "brew" a DME breer (Minute Wheat).
I do not know what I am doing at this point iin regards to pressure fermenting. This is why the DME/partial mash I should be able to put it together in a short time.
I am wondering what PSI to ferment at. I watched Youtube but am still unclear. One fellow just ran a line from the gas fitting into a jar os starsan.
Any advice would help.
It will be a while before I try this. My brew room is now a plant nursery with tomato, cabage, peppers and for ther first time peanuts being started
I do not know what I am doing at this point iin regards to pressure fermenting. This is why the DME/partial mash I should be able to put it together in a short time.
I am wondering what PSI to ferment at. I watched Youtube but am still unclear. One fellow just ran a line from the gas fitting into a jar os starsan.
Any advice would help.
It will be a while before I try this. My brew room is now a plant nursery with tomato, cabage, peppers and for ther first time peanuts being started