Dynachrome
Well-Known Member
I'm waiting to taste it until I have time to bottle it, in the off-chance that it's even worth taking the time to bottle.
That made sense to me.
I'm waiting to taste it until I have time to bottle it, in the off-chance that it's even worth taking the time to bottle.
Since letting my brew sit for a long period obviously isn't a problem for me, I'm tossing around the idea of making some mead. I've wanted to make some for a long time, but never followed through.
The problem is that I have no idea what mead even tastes like. I stopped by the local liquor store to buy a bottle and the only thing they carried was 'meade,' which after reading the label I found out was just white wine with spices added to recreate real mead flavor.
For those of you who have tasted mead, how would you describe the flavor?
it had kind of a vinegary taste with just a hint of dirty *******.
I am now looking for an excuse to use this description. How do you think it would go if the next time SWMBO asks how something she cooked tastes.
how do you forget about beer in a carboy? I can see tossing the dirty equip in the garage or even forgetting about some bottled beer but I cannot fathom forgetting about 5 gallons a brew in a carboy!
Medical school fellas. It's been sucking the life out of me. I'm filling my head with so much information that it's been pushing other stuff out!
How does one pass medical school btw? Is it just a cram session building level upon level? I am talking more of the testing part vs the residency stuff.
To me... the greatest barrier is the barrier of entry. Getting accepted, meeting the pre-reqs and of course the cost. Other than that, its just cramming for crazy tests.
How does one study for the various tests from entry, then from craddle to grave?
I would like to lay the ground work for my kids to prepare them for med school.
This entire thread made my day. We covered so much ground. "Yo, I got a 2 year old beer i forgot about......has this dude tasted the beer yet........geez, taste the beer already.......vinegar with a slight hint of butt.......he now brews mead and just completed his first AG batch".
I feel like we have all grown today, group hug anyone?!!!!!!
So how's that mead coming along? ;-)
Take a gravity reading...only way to be sure that its done fermenting.
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