butterpants
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1)Doing 15 gallons of Lambic inspired beer in an oak barrel. How long are you guys waiting to remove the airlock and hard bung it? Initial fermentation and the disgusting aged hop krausen are gone. It's been in a month.
2) Can you solera a Lambic cask and get somewhat repeatable results? I've had this work well with traditional pitched sours but nothing where the progression/succession of micro flora played such a huge role in final flavor.
Thanks!
-BP
2) Can you solera a Lambic cask and get somewhat repeatable results? I've had this work well with traditional pitched sours but nothing where the progression/succession of micro flora played such a huge role in final flavor.
Thanks!
-BP