jlatenight
Well-Known Member
I'm getting ready for my first cook tomorrow and I noticed the used "ale pail" fermenter has two grommet holes in the lid. I can't think why there would be two...two airlocks? airlock and a blow-off?
jlatenight said:reminds me of those folgers commercials.
Hey another question: when it comes time to rack to my secondary, how am I supposed to rack and not suck up tons of trub if I can't see through the bucket? I think I'm going glass for my primary next time. btw, I have a 6gal glass carboy for my secondary.
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