What the hell happened to my beer? I brewed a ten gallon batch of some pale ale, split into two better bottles, pitched at same temp, same yeast and I have one that is much darker than the other?
It was out of a keggle and the first better bottle probably got a good deal of junk in it from the transfer (ball valve) but what could explain the vast difference in color?
ANY imput and help is appreciated.
It was out of a keggle and the first better bottle probably got a good deal of junk in it from the transfer (ball valve) but what could explain the vast difference in color?
ANY imput and help is appreciated.