Tweaked Irish Red Ale...thoughts??

[brentt03]

**EDIT: Recipe reposted below!

 

[C-Rider]

Let me know what you think!

*all I could do was attach the pic

Pic is to tiny to read! Try again

 

[lumpher]

tried to read it, but too faint and tiny. not worth a headache to interrupt my drinking

 

[brentt03]

Let's try this....


Type: All Grain
Batch Size (fermenter): 5.00 gal
Brewer: Salty Nut Brewery
Brewhouse Efficiency: 65.00

10 lbs Golden Promise (1.7 SRM)
1 lbs Rice, Flaked (1.0 SRM)
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
4.0 oz Honey Malt (25.0 SRM)
2.4 oz Roasted Barley (695.0 SRM)
2.4 oz Chocolate Malt (385.0 SRM)
0.75 oz Challenger [7.00 %] - Boil 60.0 min
0.75 oz Whitbread Golding Variety (WGV) [5.00 %] - Boil 20.0 min
0.50 oz Fuggles [4.50 %] - Boil 10.0 min
1.0 pkg Irish Ale (Wyeast Labs #1084)

Est Original Gravity: 1.059 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 30.7 IBUs
Est Color: 22.5 SRM

 

[brentt03]

tried to read it, but too faint and tiny. not worth a headache to interrupt my drinking

Don't blame ya there!

 

[dyant]

I'd be really interested to get someone's thoughts on this as well. I helped a little with the brewing and am trying to learn the ins and outs of tweaking a recipe. Suggestions are greatly appreciated!