fredthecat
The original homebrewer™.
hi, i have a small amount of unhopped beer i want to turn into vinegar. i plan to just put it in a 2 litre jar and cover it with cheese cloth. will it reliably and tastefully turn into vinegar on its own?
if not/or to help does anyone know how to get a easy and cheap source of acetobacter? i'd rather not spend 8-12 dollars and the effort finding a bottle of unpasteurized vinegar when i just want to make my own. any suggestions please, including dropping a kernel of malt into the beer!!
if not/or to help does anyone know how to get a easy and cheap source of acetobacter? i'd rather not spend 8-12 dollars and the effort finding a bottle of unpasteurized vinegar when i just want to make my own. any suggestions please, including dropping a kernel of malt into the beer!!